Here are some of the top famous destinations to eat in Paris while you are on Paris private tours. These destinations have bloomed greatly in the past few years.
The Historic restaurant near Champs Elysées
It’s a lustrous restaurant and will never let a meat fan down. With a real beef bar fashion style, those who have been there once will know it. This serves as a perfect place for relaxed business lunch and dinner dates as it’s the right balance of laidback and flash.
The food is very casual and is been peppered with influences around the globe. Smoked Mexican tacos, spanish Hams, , Japanese Kobe beef gyozas, etc. are the most preferred starters from their menu. Steamed sea bream, cockerel, creamy black truffle taglierini, home-made purées, etc. are the mains. You will be able to make a reservation at this place.
The Trendy Sentier with hearty South-western Food
This place is very warm and is filled up with plenty of bon vivant spirit. The south-western food from here is generous, comforting and is always served hot. Diners have an option to sit at high tables at the downstairs. The space at the upstairs is more intimate. The scarlet-red living room which is been carved around a beautiful fireplace is the main feature of this space.
Free-range chickens doused in creamy butter and rosemary, Angus beef with whole carrots and creamy polenta are the top preferred dishes from this place.
Restaurants with the Eiffel Tower Views
For people who seek for dining experiences with good food and along with a good view that will blow your mind, restaurants tucked in the left-wing of the Trocadero could be a good option. This restaurant arches around the Eiffel Tower and has one among the most sensational views of the grande dame. Here, you can step out on the open-terrace and you will be taken aback by the view of Paris it has to offer you.
The signature food of this restaurant is the seafood, with oysters sourced from the best available places in the country. This place is a good choice if you are looking for a fine restaurant for a dinner date or to spend an evening with friends or parents.
L’Abysse Near Champs Elysées where the French and Japanese blend well
This is one of the best dining experiences chosen by many tourists in Paris. The contemporary interiors of this place can take your mind to a Naoshima fantasy for a while, with walls that are molded to look like a shell of a giant sea urchin.
Smoked pike egg with artichoke extraction, delicate oyster in sake jelly with cream and cuttlefish are the major recommendations for this place.
The landmark restaurant next to the Grand Palais museum – Lasserre
This place is mainly known for its yellow and gold dining room that has rows of white orchids and crisp white table cloths, and the roof that opens to reveal the starry sky at night.
Le Tirrand is one of the signature dishes from their menu. Other heavy dishes include truffle macaroni and the heather-stewed grouse. Another main attraction is the crêpes Suzette dessert, in which thin delicate pancakes are rustles up in front of the guests at their serving table.
A tranquil spot inside a theatre near Opéra – Froufrou
Froufrou, one of the intimate spots for a pre-or-after show dinner, is hidden inside the Edouard VII theatre on the tucked-away square of the same name. Slow-cooked lamb shoulder with a portion of crunchy fresh vegetables, meurette with mushrooms and lardoons, and pasta shells with truffle and ham are the top-recommended dishes from this place.
A spot inside the palatial George V Hotel near the Champs Elysées – L’Orangerie
This is one of the best settings for a Sunday lunch in Paris, with the sunlight filtering through the glass conservatory of this place. The dishes that stand out here are the fermented herb-infused aubergine and the seared scallops. The Wagyu beef is one of the top suggestions if you’re a meat-lover.
The Italian trattoria in chic Saint-Germain-des-prés
When it comes to representing the varieties of cultures around the globe, Paris has come a long way in the last decade. Eating out in Paris city has got more exciting as most of the chefs throw in the influences they have picked from all over the world.
The major attractions of their menu include handmade pasta like Guitare pasta that has truffles along with it. Tournedos beef and Vitello à la Milanaise are also two of the major picks from this restaurant.